Styrian Golding has a pleasant hoppy aroma. It contains 3 – 6 % of α – acids (26 – 29 % of cohumulone). The ratio between α – and β – acids is about 1.7. The essential oil content varies from 0.6 to 3.6 % of dry hops. The ratio between α – humulene and β – caryophyllene in the essential oil is about 2.7. Celeia has a good storage stability. Beer prepared with this variety has good organoleptical scores for pleasant bitterness, which is harmonically linked to the aroma.
Styrian Golding has a distinctive perfume pine, lemon, citrus hoppy character it is fabulous aroma hop for dry hopping ales.